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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Canned Apple Filling Recipe

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This recipe for Canned Apple Filling, by , is from The Willhite Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Turner


7 qt. jars
sliced apples
9 c. hot water
3 c. sugar
1 c. sugar
1 c. cornstarch
tsp. nutmeg
2 tsp. cinnamon
tsp. cloves (optional)
1 tsp. almond extract
1 c. cold water
tsp. salt
3 tbsp. lemon juice

Fill qt. jars with sliced apple. In large kettle, bring to a boil water and sugar. Mix all other ingredients. Add to hot liquid. Cook until clear. Pour over apples and seal. Process in boiling water 25 minutes. For peach pie filling-same ingredients, but omit cloves and almond extract.

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