Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Beef-Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef-Rice Casserole, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 cups uncooked rice
1 lbs. Ground beef
Salt and pepper to taste
cup ketchup
1-2 T grated onion
1 can (1lb.) Green beans, drained
Garlic salt to taste
1 cup condensed mushroom soup
1 can (1 lb. ) tomatoes

Directions:
Directions:
Cook and drain rice. Spread in greased, shallow 1 quart baking dish.
Cook meat until it loses its red color, breaking up with fork..
Drain off fat and spread meat on rice.
Sprinkle with salt and pepper to taste and spread with ketchup.
Cover with onion and beans. Sprinkle lightly with garlic salt.
Top with soup and tomatoes. Even top (level)with a spoon.
Bake in moderate oven, 350 for about 40 minutes.
Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!