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Beef-Rice Casserole Recipe

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This recipe for Beef-Rice Casserole, by , is from The Savage Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamara Thomas


1 cups uncooked rice
1 lbs. Ground beef
Salt and pepper to taste
cup ketchup
1-2 T grated onion
1 can (1lb.) Green beans, drained
Garlic salt to taste
1 cup condensed mushroom soup
1 can (1 lb. ) tomatoes

Cook and drain rice. Spread in greased, shallow 1 quart baking dish.
Cook meat until it loses its red color, breaking up with fork..
Drain off fat and spread meat on rice.
Sprinkle with salt and pepper to taste and spread with ketchup.
Cover with onion and beans. Sprinkle lightly with garlic salt.
Top with soup and tomatoes. Even top (level)with a spoon.
Bake in moderate oven, 350 for about 40 minutes.
Makes 6 servings.




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