Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy twice-baked potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy twice-baked potatoes, by , is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Made with love from Mom, Grandma, Nana

Category:
Category:

Ingredients:  
Ingredients:  
6 baking potatoes
1 envelope Lipton onion or mushroom onion mix
cup butter
cup milk**

Directions:
Directions:
Preheat oven 400

Baked potatoes until soft in the middle when pierced with fork. About 45 minutes.

When cooled split potatoes lengthwise, scoop potatoes from shells, (save shells) Add soup mix, butter, and at least 1/2 cup milk** to the potatoes. Mash potatoes well. Refill shells end with one of these garnishes:

Shredded cheddar cheese, or American cheese crumbled, cooked bacon, chives or butter bread crumbs.

Personal Notes:
Personal Notes:
** for sour cream potatoes use one cup sour cream instead of butter, and reduce milk to 1/2 cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!