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Roast in a Slow Cooker Recipe

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This recipe for Roast in a Slow Cooker, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Valcaniant

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 ) pound boneless beef chuck roast

1 (14.5 ounce) can cream of mushroom soup

1 (14.5 ounce) can beef gravy

cup brown sugar

1 (1 ounce) package dry onion soup mix

2 tablespoons distilled white vinegar

1 tablespoon Worcestershire sauce

teaspoon salt

teaspoon ground black pepper

2 tablespoons all-purpose flour, or as needed


Directions:
Directions:
1. Put roast in slow cooker crock.

2. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

3. Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

4. Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
14 hours 10 minutes
Personal Notes:
Personal Notes:
October 1, 2020

 

 

 

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