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Russian Creme Recipe

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This recipe for Russian Creme is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons gelatin
cold water
1 cup whipped cream
cup sugar
1 cup sour cream (slightly beaten)
teaspoon salt
teaspoon vanilla

Directions:
Directions:
Sprinkle gelatin over water and let soften 5 minutes. Combine whipped cream and sugar in double boiler until warm. Stir until dissolved and well blended. Chill until thickening begins, then whip stiff. Fold sour cream, salt, and vanilla Ito mixture. Pour into mold(s) and chill until firm. Serve with berries - fresh or frozen

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Jean Hofacker - Sonora 1989

 

 

 

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