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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Russian Creme Recipe

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This recipe for Russian Creme is from Grandma Hofacker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons gelatin
½ cold water
1 cup whipped cream
¾ cup sugar
1 cup sour cream (slightly beaten)
¼ teaspoon salt
½ teaspoon vanilla
Directions:
Directions:
Sprinkle gelatin over water and let soften 5 minutes. Combine whipped cream and sugar in double boiler until warm. Stir until dissolved and well blended. Chill until thickening begins, then whip stiff. Fold sour cream, salt, and vanilla Ito mixture. Pour into mold(s) and chill until firm. Serve with berries - fresh or frozen
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Jean Hofacker - Sonora 1989

 

 

 

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