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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Ballard

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 Lbs Ground Beef
2 Eggs
cup parsley flakes
cup minced onions
cup Bread Crumbs
2-3 Tablespoons of Worcestershire sauce
1 Teaspoon Lawrey's Seasoned Salt
1 teaspoon Natures Seasons

You can cut up potatoes and carrots and put them around the meatloaf to cook them in the juices

You can also add a package of Au Jus Mix for a little more flavor.

You can use Au Jus sprinkled on steaks with olive oil as a great marinade too!

Directions:
Directions:
Mix all ingredients in together and put in a roaster pan with potatoes and cut carrots around the Meatloaf.

Add to cup of water if adding potatoes and carrots

Cover and bake for 1 hour at 350

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10- 15 minutes

 

 

 

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