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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PASSION FRUIT HURRICANE Recipe

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PASSION FRUIT HURRICANE image

 

This recipe for PASSION FRUIT HURRICANE, by , is from The Best of Marti Gras, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups passion fruit juice
1/2 cup sugar, use superfine sugar if you have it
1/2 cup lime juice
1/2 cup light rum
1/2 cup dark rum
2 tablespoons grenadine syrup
Orange slices and maraschino cherries




Directions:
Directions:
Pour all ingredients except orange slices and cherries in a pitcher. Stir until the sugar dissolves.

Fill 4 hurricane glasses (or any type of glass) with ice and divided mixture between glasses.

Garnish with orange slices and cherries.

Number Of Servings:
Number Of Servings:
SERVINGS: 4
Preparation Time:
Preparation Time:
PREP TIME: 10 MINUTES
Personal Notes:
Personal Notes:
A super sweet and boozy New Orleans cocktail that is a super delicious way to celebrate Mardi Gras - or any day.

*NOTES*
If you use superfine sugar, it will dissolve more easily.

 

 

 

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