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POLLY’S CHIFFON ICING Recipe

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This recipe for POLLY’S CHIFFON ICING, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Polly Tulbert

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 Cup Brown Sugar
5 Tsp Butter
1/3 Cup Carnation Milk
6 Oz. White Baking Chocolate (3 squares)

Directions:
Directions:
Boil brown sugar, milk and butter for 1 minute. Remove from heat and add chocolate. Cool and spread on cool cake.

 

 

 

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