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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chex Mix Recipe

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This recipe for Chex Mix is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box each (12 oz size) of Corn Chex, Rice Chex and Crispix
2 cans (12-16 oz size) peanuts
16 oz pretzel sticks
2 c canola or vegetable oil
2 T Worcestershire sauce
1 T onion salt
1 T seasoned salt
Directions:
Directions:
In a large roaster put all cereal, pretzels, and nuts. Stir the seasonings into the oil and pour over. Lightly toss. Bake at 200 for 2 hours stirring every 15 minutes. Cool and store in air tight containers. May also freeze. I often make for family parties and gifts at Christmas for coworkers and family.

 

 

 

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