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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kay Baber
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 lb. spicy smoked sausage, sliced into ½ in. slices
1 large onion, diced
1 bell pepper, diced
3 celery ribs, chopped
4 garlic cloves, minced
2 bay leaves
1 tsp. dried thyme
1 tsp. dried oregano
2 tsp. Creole seasoning
1 (28-oz) can crushed tomatoes with juice
6 cups chicken broth
2 cups long grain rice
1lb. shrimp
4 green onions, chopped
Directions:
Directions:
Cook the sausage in a large Dutch oven. Remove to a bowl.
Cook the onion and the next 7 ingredients in drippings in pan until tender.
Stir in sausage, tomatoes, broth, and rice. Bring to a boil, then reduce heat and simmer 25 minutes or until rice is tender.
Stir in shrimp and heat through. Garnish with green onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
Not sure if I got this recipe off the internet or from Southern Living Magazine.

 

 

 

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