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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SALTED NUT ROLL Recipe

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This recipe for SALTED NUT ROLL, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille Pike-Naber Sterzelmaier

Category:
Category:

Ingredients:  
Ingredients:  
1 boxed yellow cake mix
1 egg, beaten
1 cup margarine, softened, reserve cup
⅔ cup light corn syrup
2 tsp. vanilla
1-12 oz. pkg. peanut butter chips
4 cups miniature marshmallows
2 cups rice krispies
2 cups salted peanuts, no skins

Directions:
Directions:
Preheat oven to 350. In medium mixing bowl, combine cake mix, egg and cup margarine and press into 10x15 pan. Bake for 10 minutes. Remove from oven and spread marshmallows on top and bake until fluffy but NOT brown, cool. In medium saucepan, melt syrup, cup margarine, vanilla and peanut butter chips. Remove from heat and add rice crispies and peanuts. Spread over
marshmallows. Cut and serve when cooled.

Personal Notes:
Personal Notes:
A good person produces good deeds from a good heart. Luke 6:45

 

 

 

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