Swiss Corn Bake Recipe

Tried it? Rate this Recipe:

Mary Thomas at Christmas 2008 perhaps putting her trusty old Betty Crocker cookbook into retirement

This recipe for Swiss Corn Bake, by Mary Thomas, is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Mary Thomas

Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: ⅔ C evaporated milk (1 small can) 1 beaten egg 2 T. finely chopped onion ½ tsp salt dash pepper 4 oz swiss cheese, shredded (1 C) 3 C fresh or frozen corn ½ C soft bread crumbs 1 T. butter, melted

Directions:	Directions: Cook fresh corn in 1 C boiling water 2-3 minutes or until just tender. Drain well. Combine corn, milk, egg, onion, salt, pepper, 3/4 C of the cheese. Turn into a 10 x 6 baking dish. Toss bread crumbs with the butter and remaining cheese. Sprinkle over the corn mixture and bake at 350 degrees 25 to 30 minutes.

Personal Notes:	Personal Notes: This well used recipe clipping says it came from August 1967 issue of Better Homes and Gardens. It always seems to be part of our Thanksgiving dinners and other occasions.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Swiss Corn Bake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: