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Swiss Corn Bake Recipe

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Swiss Corn Bake image
Mary Thomas at Christmas 2008 perhaps putting her trusty old Betty Crocker cookbook into retirement

 

This recipe for Swiss Corn Bake, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Thomas

Category:
Category:

Ingredients:  
Ingredients:  
⅔ C evaporated milk (1 small can)
1 beaten egg
2 T. finely chopped onion
tsp salt
dash pepper
4 oz swiss cheese, shredded (1 C)
3 C fresh or frozen corn
C soft bread crumbs
1 T. butter, melted

Directions:
Directions:
Cook fresh corn in 1 C boiling water 2-3 minutes or until just tender. Drain well. Combine corn, milk, egg, onion, salt, pepper, 3/4 C of the cheese. Turn into a 10 x 6 baking dish. Toss bread crumbs with the butter and remaining cheese. Sprinkle over the corn mixture and bake at 350 degrees 25 to 30 minutes.

Personal Notes:
Personal Notes:
This well used recipe clipping says it came from August 1967 issue of Better Homes and Gardens. It always seems to be part of our Thanksgiving dinners and other occasions.

 

 

 

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