1 1/4 Cup Sugar 6 T Cornstarch 2 Cup Water 3 Egg Yolks 1/3 Cup Lemon Juice 1 1/2 Tsp Lemon Extract 3 T. Butter 2 Tsp Vinegar
1 Deep Dish Pie Crust
Mix sugar and cornstarch in top of double boiler. Add water. In bowl combine egg yolk and lemon juice & beat. Add to double boiler. Cook until thick 25 minutes. Add extract, butter & vinegar. Stir. Add to pie crust and bake.
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