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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Pretzels Recipe

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This recipe for Spicy Pretzels, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Bierschwale

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olive oil
3 Tbsp. (1 pkg.) Ranch dressing mix
1 Tbsp. red pepper flakes (more or less to taste)
of a1 lb. bag pretzel sticks

Directions:
Directions:
Mix olive oil, Ranch dressing mix, and red pepper flakes. Pour over the pretzels in a ziplocked baggie or a bowl with a tight-fitting lid. Turn over every 30 minutes or so until oil is absorbed. Pur out on paper towels to soak up extra oil and enjoy.

 

 

 

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