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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mexi-Corn Dip Recipe

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This recipe for Mexi-Corn Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexi corn drained
6 Green onions, chopped
1 can chopped green chilies, drained
¾ c. mayo
1 c. sour cream
10 oz grated sharp cheddar cheese
10 oz grated Monterrey jack cheese
Directions:
Directions:
Mix together
Serve with Fritos

Note: Make any adjustments or substitutions
to suit your personal tastes.

 

 

 

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