Caramel Corn Recipe

Tried it? Rate this Recipe:

This recipe for Caramel Corn is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 5 to 8 quarts popped corn 1 cup butter or 2 stick of margarine ½ tsp. soda ½ cup light corn syrup 1 tsp. salt 2 cups brown sugar, firmly packed

Directions:	Directions: 1. Spread popped corn in a large shallow sheet pan. 2. Put in a very slow oven (250º) to keep warm and crisp. 3. Combine butter or margarine, brown sugar, corn syrup and salt in a 2-qt. saucepan. 4. Place over medium heat, stirring until sugar dissolves. 5. Boil to firm ball stage (248º) or about 5 minutes 6. Remove from heat; stir in soda. Syrup will foam. 7. Take popped corn from oven and pour caramel mixture over it. 8. Bake 1½ hours @ 200º, stirring every 15 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

12W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Caramel Corn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: