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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Dot's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
2 cups granulated sugar
½ cup water
1 lb. raw peanuts
2 tbsp. butter
2 tsp. vanilla
2 tsp. soda
½ tsp salt
Directions:
Directions:
1. Combine syrup, sugar and water in a sauce pan
2. Bring slowly to 230º or until syrup spins a thread
3. Add peanuts and continue to cook to 300º
4. Remove from heat
5. Add butter, vanilla, soda, and salt
6. Stir until blended
7. Pour in 2 well-buttered cookie sheets
8. Stretch with forks or hands until is thin

 

 

 

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