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Cold Water Pasta Recipe

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This recipe for Cold Water Pasta is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pasta of choice
2 quarts of water

Directions:
Directions:
The method calls for 64 ounces (or 2 quarts) of water, about half of what is traditionally used. It also eliminates the extra step of heating the water separately; instead the pasta and cold water are added to a pot at the same time. Cover the pot, bring to a boil, then remove the lid, and simmer until the pasta is al dente.

Results: It took a few minutes for the spaghetti to soften enough to be submerged in the water. The noodles were al dente, right on schedule, after just 4 minutes and 30 seconds of simmering.

 

 

 

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