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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs. black cherry or mixed fruit Jello™
1 small can crushed pineapple
1 can blueberry pie filling
˝ to 1 cup pecans
8 oz. sour cream
8 oz. cream cheese, softened
˝ cup granulated sugar
Directions:
Directions:
Drain pineapple, reserving juice. Take the juice and add enough water to make 2 cups. Heat to boiling and add to jello. Stir until jello is well-mixed (about 3 minutes). Add another cup of cold water. Add blueberry pie filling and pineapple. Put into a large dish and chill until firm.
Mix with a fork the cream cheese, sugar, and sour cream. Add ˝ to 1 cup of pecans. Spread over the jello. Serve this dish well-chilled.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes, plus chilling time
Personal Notes:
Personal Notes:
This is a great recipe for blueberry lovers!

 

 

 

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