Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Salad, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Baber

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. black cherry or mixed fruit Jello™
1 small can crushed pineapple
1 can blueberry pie filling
˝ to 1 cup pecans
8 oz. sour cream
8 oz. cream cheese, softened
˝ cup granulated sugar

Directions:
Directions:
Drain pineapple, reserving juice. Take the juice and add enough water to make 2 cups. Heat to boiling and add to jello. Stir until jello is well-mixed (about 3 minutes). Add another cup of cold water. Add blueberry pie filling and pineapple. Put into a large dish and chill until firm.
Mix with a fork the cream cheese, sugar, and sour cream. Add ˝ to 1 cup of pecans. Spread over the jello. Serve this dish well-chilled.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes, plus chilling time
Personal Notes:
Personal Notes:
This is a great recipe for blueberry lovers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!