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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Chicken Paprikash Recipe

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This recipe for Grandma's Chicken Paprikash, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Unger

Category:
Category:
 


Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 large onion chopped
2 tbsp. sweet paprika
2 cups water
1 package Kluski soup mix or 1 tbsp. chicken soup base granules
1 frying chicken cut up or a package of drumsticks or thighs
3 tbsp. sour cream

Directions:
Directions:
Saute onions in olive oil for about 5 minutes
Add 3 cups water, paprika and chicken and cook on low for 35-40 minutes
Then add Kluski soup package or soup base and cook for 20 minutes
Keep covered
Mix sour cream with 3 Tbsp. liquid from the pot, then stir it into the pot
 

Dumplings


Ingredients:  
Ingredients:  
3 large eggs
3 tbsp. water
Pinch of salt
1 cups flour

Directions:
Directions:
Boil a large pot of water
Mix together eggs, water, salt and flour
Dunk spoon into boiling water so the dough doesn't stick
Spoon dough into the water
Cook for 5-6 minutes, till dumplings float and are firm

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Tom's favorites and the first recipe he asked for after moving out on his own.

 

 

 

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