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Asparagus and Cheese Cresent Rolls Recipe

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This recipe for Asparagus and Cheese Cresent Rolls, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1 lb. asparagus, woody stems removed
3 oz. cream cheese
C cheddar or jack cheese, grated
1 Tsp lemon juice
Tsp salt and white pepper
1 egg, lightly beaten
C cooked bacon or bacon bits

Directions:
Directions:
Pre-heat oven to 400

Combine cream cheese, cheddar/jack cheese, lemon juice, bacon, salt & pepper.

Steam asparagus until crisp tender. Dry thoroughly on paper towels.

Roll out crescent rolls and separate at the seams.
Brush about 1 Tsp of cream cheese mix across the wide end of each triangle.
Add 2 spears of asparagus and roll up in the classic crescent shape.

Place each on a cookie sheet and brush top of each with egg wash.

Bake for 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good

 

 

 

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