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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
C milk
1 Tsp soy sauce
Dash pepper
4 C cooked green beans
1 can French fried onions

Directions:
Directions:
In a 1 Qt. casserole baker, combine soup, milk, soy and pepper.
Stir in beans and can onions.

Bake at 350 for 25 minutes or until hot and bubbly, stir, top with remaining onions.
Bake 5 minutes or until onions are golden brown.


Tips:
use 1 bag (16-20oz.) frozen green beans or
2 16oz. cans green beans

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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