Artichoke Crab Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 lbs. lump crabmeat 2 14oz. cans artichoke hearts 4 slices firm-textured white bread 4 Tab unsalted butter, melted 4 Tab curly parsley leaves 1 Tsp salt ¼ Tsp ground black pepper Pinch cayenne pepper 2 C mayonnaise 1 Tsp lemon juice 1 Tab chives 1 Tsp dry mustard

Directions:	Directions: Pre-heat oven to 400º Lightly coat 13 x 9 baking dish with nonstick spray; set aside. Place the crab in a medium mixing bowl and set aside. Cut the crust off bread, then cut bread into small cubes (approx. ½" cube) Chop parsley very fine. Combine parsley, salt, pepper, cayenne, dry mustard, chopped chives, lemon juice and mayonnaise. Mix well Quarter artichoke hearts. Add the artichoke hearts and cubed bread to the mayonnaise mix. Fill the baking dish with the carb mix. Bake uncovered on middle rack until bubbling and lightly brown. Approx. 25-35 minutes.

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Artichoke Crab Dip Recipe

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