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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Unger

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
cup flour
1 can Campbell's condensed chicken broth
1 cup milk
7 oz of herb seasoned stuffing
2 cups cubed cooked chicken
1 cup shredded cheddar cheese

Directions:
Directions:
Cook the celery, onion, carrots in butter until tender
Add flour and cook for 1 minute
Stir in chicken broth and milk
Cook until mixture boils and thickens
Add stuffing and cooked chicken
Spoon into 12 by 18 inch baking dish
Bake at 350
Sprinkle with cheese and bake for 5 more minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite for Alec and Caroline.

 

 

 

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