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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Baber

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-lb.) bags frozen, shredded hash browns
2 cups cheddar cheese, grated
1 can cream of chicken soup
cup chopped onion
stick margarine or butter, melted, divided
1 cup crushed cornflakes

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together. Spray a 9 in. x 13 in. baking dish, and add potato mixture. Melt stick margarine or butter and mix with 1 cup crushed cornflakes. Sprinkle mixture over the top of casserole and bake uncovered for 1 hour at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 minutes (plus cooking time)
Personal Notes:
Personal Notes:
This is another recipe culled from a covered dish supper.

 

 

 

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