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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. ground beef
2 Tsp liquid smoke
1 C water
¼ Tsp garlic powder
½ Tsp onion powder
1 Tab mustard seed
2 Tab morton's quick-cure tender salt
Directions:
Directions:
Mix well all ingredients.

Roll desired size in tin foil, shiny side next to meat.

Let set in refrigerator 24 hours.

Prick bottom of each roll with fork and place on broiler pan.

Bake 325º for 1½ hours.

Note:
Can use 1 Tsp of garlic & onion salt instead of powder.

 

 

 

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