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Chili Recipe

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This recipe for Chili, by , is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mama Bear

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooked, ground beef, chicken or turkey
1 can (28 oz.) crushed tomatoes
1 can (15 ¼ oz.) black beans; undrained
1 can (15 ¼ oz.) pinto beans; undrained
1 can (15 ¼ oz.) kidney beans; undrained
1 medium onion, chopped
2 pkts. taco seasoning

*optional ingredients: jalapeños, green peppers, mushrooms

Directions:
Directions:
1) Brown ground beef and drain. Add taco seasoning to meat.
2) Mix crushed tomatoes, beans and onions in a sauce pan.
3) Bring to a simmering boil.
4) Add ground beef and any optional ingredients.
5) Simmer, stirring continually, until heated thoroughly.

Personal Notes:
Personal Notes:
Your Dad loved chili deluxe from Steak-n-Shake. He would grab it when on the road for jobs and drink it out of the cup while driving. They used to serve it with Frito's. When I started making chili for the family, we made sure we had fresh cut onions, shredded cheese, a dollop of sour cream and a bag of Frito's to do it up right. This is the only way you kids would eat chili.

 

 

 

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