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Bacon Egg and Cheese Roll-ups Recipe

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This recipe for Bacon Egg and Cheese Roll-ups is from Bam's Killer Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2 tbsp. milk
¼ tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tbsp. butter
1 tbsp. finely chopped chives
12 slices bacon
2 c. shredded cheddar
Directions:
Directions:
1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3. Cook the bacon until in a skillet until cooked thoroughly.
4. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
5. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
0hours 10mins

 

 

 

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