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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham & Cheese Breakfast Roll-Ups Recipe

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This recipe for Ham & Cheese Breakfast Roll-Ups is from Bam's Killer Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
¼ c. milk
2 tbsp. Chopped chives
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 c. shredded cheddar, divided
4 slices ham
Directions:
Directions:
1. In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add ½ cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
0hours 20mins

 

 

 

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