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Chicken Roll-ups Recipe

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This recipe for Chicken Roll-ups, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and cubed
1 C cheddar cheese
2 10 ox. cans cream of chicken soup
1 12 oz. can evaporated milk
1 C dry Italian bread crumbs
C butter, melted
1 12oz. tube refrigerated biscuits

Directions:
Directions:
Pre-heat oven to 375

Roll out each biscuit to about 5".

Place chicken and cheese on one side and roll up.

Dip in butter and then roll in bread crumbs.

Place in 13 x 9" pan.

Mix soup and milk in small saucepan until hot and pour over roll-ups.

Bake 15-20 minutes

Number Of Servings:
Number Of Servings:
5

 

 

 

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