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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Cookbook Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Harmon Powell (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 tsp ground cinnamon
1 tsp salt
1 tsp cayenne pepper (or desired amount)
1 egg white
TBS Water
TBS Hot Sauce
1 pound pecan halves

Directions:
Directions:
Preheat oven to 250 degrees. Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white, water and hot sauce together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Bake and stir every 15 minutes until pecans are evenly browned. 1 hour.

The last 15 minutes, you may want to increase the temperature to 350 degrees. You may want to omit the water, and use 1 TBS of hot sauce. This all depends on personal taste.

Spread out on wax paper to cool, and store in zip lock bag.

 

 

 

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