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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Biscuits. Recipe

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This recipe for Cheese Biscuits., by , is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Boling

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine
1 tsp salt
1 lb all purpose flour
1/2 tsp red pepper
1 lb sharp cheddar cheese, grated

Directions:
Directions:
Cream butter, add flour, grated cheese, salt and red pepper. Mixture weill be real stiff. Chill. Roll out on waxed paper. Cut with biscuit cutter. Bake 375 10 to 12 minutes.

 

 

 

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