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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Peasy Shepard's Pie Recipe

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This recipe for Easy Peasy Shepard's Pie is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. ground beef
1 box (13.3 oz.) instant mashed potatoes
½ C butter
2¼ Tsp salt
2¾ C milk
6 oz. cream cheese, soft
1½ C shredded cheddar cheese
1½ Tab minced garlic
5 C frozen mixed vegetables, thawed
1 12oz. jar beef gravy
Directions:
Directions:
Pre-heat oven to 375º

In a large saucepan brown beef over med-high heat, about 15 minutes.

Meanwhile, prepare potatoes according to pkg directions. Stir in cream cheese, ⅔ C
shredded cheese and garlic, set aside.

Drain meat. Stir in mixed vegetables and gravy.

Pour meat and vegetable mix into 3 Qt. oval baker.

Spread potato mix over the top.

Cover with remaining cheese.

Bake for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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