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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Velvet Fudge Recipe

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This recipe for Red Velvet Fudge is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tab butter, soft
2¼ C powdered sugar
½ C cocoa powder
¼ C whole milk
½ Tsp apple cider vinegar
red food coloring
1 C milk chocolate chips
Directions:
Directions:
Line 11 x 7" baker with parchment paper, leaving a little to hang over the two long sides.

Place butter in mixing bowl. Blend until light and fluffly.

Blend in powdered sugar and cocoa.

Add in milk, vinegar and a few drops of food coloring. Mix well. Add more food coloring until mixture is dark red. Set aside.

Place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until melted.

Pour melted chocolate into the red mix. Blend until smooth. Spread fudge into your lined baker. Refrigerate for 2 hours or until set.

Run a sharp knife around the edges and lift the fudge out using the parchment paper handles.

Remove parchment paper, then cut and serve.
Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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