Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slop, by , is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Barb

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef (venison or turkey can be substituted
2 (15 ½ oz.) cans pinto beans
2 (10 oz.) cans Ro-Tel (tomatoes and green chilies)
2 (10 ¾ oz.) boxes GF cream of celery soup
4 C. shredded cheese


NOTE: Spiciness can be increased by using hot or medium Ro-Tel or adding jalapeños.

Directions:
Directions:
1) Brown ground beef and drain.
2) Drain pinto beans.
3) Mix all ingredients and ½ cheese. Spread in casserole pan.
4) Top with remaining ½ cheese.
5) Bake @ 350ºF for 30 minutes, or until heated through.
6) Serve over cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!