Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Country Ham Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Country Ham Dip, by , is from Rappahannock Shores Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Baber

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, softened
1 cup sour cream
½ to 1 cup chopped, cooked country ham
¼ cup finely minced onion
½ tsp garlic powder

Topping
1 tbsp butter
1 cup chopped pecans
½ tsp Worcestershire sauce

Directions:
Directions:
Combine the first 5 ingredients in a small bowl and then place in a 8 in. x 8 in. baking dish. Combine topping ingredients in a saucepan and sauté until pecans are fragrant. Sprinkle over the mixture in the baking dish. Refrigerate until serving time. Bake for 20 minutes. Serve hot with crackers or raw fresh veggies.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes (includes baking time)
Personal Notes:
Personal Notes:
I got this recipe when I was teaching high school. Teachers have great recipes for covered dish meals.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!