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Macadamia Cheescake Cookies Recipe

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This recipe for Macadamia Cheescake Cookies, by , is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allisa Benjamin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
⅓ cup butter or margarine, softened
⅓ cup brown sugar
cup macadamia nut bits
1 egg
1 pkg (8 oz.) cream cheese
cup sugar
2 tbsp. milk
2 tbsp. lemon juice
tsp. vanilla

Directions:
Directions:
Preheat oven to 350 f. In bowl, combine flour, butter and brown sugar. Mix until fine particles are formed. Stir in nuts. Reserve 1 cup of mixture for topping. Press remainder in ungreased 8 inch square pan. Bake for 12 to 15 min or until lightly browned. In a small bowl, combine remaining ingredients. Beat well; spread over crust. Sprinkle with reserved crumb mixture. Bake for 25 to 30 min. Cool; cut into squares. Makes 16 squares.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
from an old Hawaiian cookbook

 

 

 

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