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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Mushrooms Recipe

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This recipe for Marinated Mushrooms, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angel Gustafson/Sharon Colley

Category:
Category:

Ingredients:  
Ingredients:  
Mix 1/4 cup olive oil, 1/4 cup vegetable oil, 2 tbsp. vinegar, 2 tbsp. lemon juice, 1 tsp. salt, 1/2 tsp. dried basil leaves, 1/4 tsp. dry mustard, 1/8 tsp. pepper and 1 clove crushed garlic.
Wash and drain 1 to 2 pounds of fresh mushrooms add to marinade. Cover and refrigerate at LEAST 2 HOURS. To serve the mushrooms, drain the liquid off of the mushrooms, put the mushrooms in a serving dish and sprinkle them with chopped parsley. Save the marinade in a tightly covered jar and use it again for mushrooms or for salad dressing.
After 8 to 10 hours the mushrooms start to wilt a little but the are still good.

Directions:
Directions:

 

 

 

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