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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Treebeard's Fruit Tart Recipe

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This recipe for Treebeard's Fruit Tart, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Kingham Greenwood

Category:
Category:

Ingredients:  
Ingredients:  
Pastry
2 c all purpose flour
⅔ c sugar
1 c butter, melted

Filling
2 - 8 oz. packages cream cheese, softened
⅔ c sugar
tsp. vanilla
⅔ c buttermilk

2 pts, fresh berries (blueberries, blackberries, strawberries)

⅔ c fruit jam or jelly to match fruit used

Directions:
Directions:
Generously spray a 10 x 15 in. jelly roll pan with non-stick spray. Set aside

For Pastry:
With electric mixer on low speed, combine flour, ⅔ c sugar and melted butter for 3 minutes. Press onto bottom and sides of prepared pan. Perforate crust all over with a fork. Bake at 350 for 20 minutes or until lightly browned. Cool.

For Filling:
With electric mixer on medium speed, beat cream cheese, ⅔ c sugar and vanilla until light and fluffy. Reduce speed to low and gradually add buttermilk; beat until completely smooth. Spread over cooled crust. Layer fresh fruit over cream cheese. Refrigerate 1 hour. In small microwave proof-dish, melt jam or jelly on High (100% power) for 1 minute, 20 seconds. Stir until smooth. With pastry brush, carefully brush jelly over fruit.

Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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