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Treebeard's Fruit Tart Recipe

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This recipe for Treebeard's Fruit Tart is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
2 c all purpose flour
⅔ c sugar
1 c butter, melted

Filling
2 - 8 oz. packages cream cheese, softened
⅔ c sugar
¾ tsp. vanilla
⅔ c buttermilk

2½ pts, fresh berries (blueberries, blackberries, strawberries)

⅔ c fruit jam or jelly to match fruit used
Directions:
Directions:
Generously spray a 10 x 15 in. jelly roll pan with non-stick spray. Set aside

For Pastry:
With electric mixer on low speed, combine flour, ⅔ c sugar and melted butter for 3 minutes. Press onto bottom and sides of prepared pan. Perforate crust all over with a fork. Bake at 350º for 20 minutes or until lightly browned. Cool.

For Filling:
With electric mixer on medium speed, beat cream cheese, ⅔ c sugar and vanilla until light and fluffy. Reduce speed to low and gradually add buttermilk; beat until completely smooth. Spread over cooled crust. Layer fresh fruit over cream cheese. Refrigerate 1 hour. In small microwave proof-dish, melt jam or jelly on High (100% power) for 1 minute, 20 seconds. Stir until smooth. With pastry brush, carefully brush jelly over fruit.
Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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