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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Fondue Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound Butter
1 Pound Velveeta Cheese
1 Table Spoon White Wine
3/4 - 1 Pound crab Meat
1 loaf French Bread
Directions:
Directions:
Crab Fondue

This is one for your chafing dish, good and easy.
Melt 1/2 pound of butter (not margarine) and 1 pound of Velveeta cheese in a large bowl in the microwave. Stir with a wire whip to blend. Add 1 tablespoon of white wine. (I usually add more, taste it and you can tell if you want more.) and blend well with the wire whop. Stir in 3/4 to 1 pound of chopped crab meat. (I have used the imitation crab meat and no one could tell because of the strong flavor of the cheese mixture. Serve this in a chaffing dish with crackers or French bread cubes or both!

 

 

 

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