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Crab Fondue Recipe

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This recipe for Crab Fondue, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angel Gustafson/Sharon Colley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Pound Butter
1 Pound Velveeta Cheese
1 Table Spoon White Wine
3/4 - 1 Pound crab Meat
1 loaf French Bread

Directions:
Directions:
Crab Fondue

This is one for your chafing dish, good and easy.
Melt 1/2 pound of butter (not margarine) and 1 pound of Velveeta cheese in a large bowl in the microwave. Stir with a wire whip to blend. Add 1 tablespoon of white wine. (I usually add more, taste it and you can tell if you want more.) and blend well with the wire whop. Stir in 3/4 to 1 pound of chopped crab meat. (I have used the imitation crab meat and no one could tell because of the strong flavor of the cheese mixture. Serve this in a chaffing dish with crackers or French bread cubes or both!

 

 

 

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