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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Chicken Stew Recipe

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This recipe for Butter Chicken Stew, by , is from Morningstar Girls Second Edition Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Morningstar


2 large chicken breasts cut into bite size pieces
4 cloves crushed garlic
4 tsp butter chicken spice
1 extra large can diced tomatoes
3 cups chicken broth
3/4 cup wild rice
3/4 cup quinoa
2 cups sliced carrots
2 cups small pieces cauliflower
1 can coconut milk

In a large pot heat coconut oil, add chicken and garlic. Cook til lightly brown, add butter chicken spice and cook for a few more minutes.
Add tomatoes, chicken broth, rice/quinoa, carrots, cauliflower and bring to a boil.
Turn heat to medium and simmer 15 minutes.
Turn heat to low and add can of coconut milk.
Add salt to taste and simmer and serve.




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