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Butter Chicken Stew Recipe

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This recipe for Butter Chicken Stew, by , is from Morningstar Girls Second Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joanne Morningstar
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts cut into bite size pieces
4 cloves crushed garlic
4 tsp butter chicken spice
1 extra large can diced tomatoes
3 cups chicken broth
3/4 cup wild rice
3/4 cup quinoa
2 cups sliced carrots
2 cups small pieces cauliflower
1 can coconut milk
Directions:
Directions:
In a large pot heat coconut oil, add chicken and garlic. Cook til lightly brown, add butter chicken spice and cook for a few more minutes.
Add tomatoes, chicken broth, rice/quinoa, carrots, cauliflower and bring to a boil.
Turn heat to medium and simmer 15 minutes.
Turn heat to low and add can of coconut milk.
Add salt to taste and simmer and serve.

 

 

 

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