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Omelet Stuffed Peppers Recipe

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This recipe for Omelet Stuffed Peppers is from Bam's Killer Keto Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bell peppers, halved and seeds removed
8 eggs, lightly beaten
¼ c. milk
4 slices bacon, cooked and crumbled
1 c. shredded cheddar
2 tbsp. finely chopped chives, plus more for garnish
Kosher salt
Freshly cracked black pepper
Directions:
Directions:
1. Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
0hours 15mins

 

 

 

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