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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
4 eggs
⅔ cup water
1 cup oil
2 cup pumpkin pie filling

Directions:
Directions:
Sift all the dry ingredients. Make a well in the middle and add oil, eggs, water, and pumpkin. Mix well and divide into 3 greased loaf pans.

Bake at 350 for 1 hour (I usually check in about 45 minutes. Toothpick will come out clean.)

 

 

 

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