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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tofu Avocado Salad Recipe

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This recipe for Tofu Avocado Salad, by , is from Mama Yin's Recipes-, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lena Yin

Category:
Category:

Ingredients:  
Ingredients:  
11 ounces silken tofu, cut into cubes
1 large avocado
1 t. lemon juice
t. salt
1 t. sesame seeds
2 t. sesame oil
1 scallion minced
handful of cilantro

Directions:
Directions:
1. Put the cubed tofu in a sieve or colander over a bowl to allow excess water to drain for at least 1 hour. This keeps the salad from getting watery.
2. Cut the avocado in half, remove the pit, then peel and cube the avocado. Put the avocado in a non-reactive bowl and toss with the lemon juice to prevent it from changing color.
3. Add the rain tofu, salt, sesame seeds, sesame oil and scallions. Gently toss to distribute all the ingredients evenly. Top with cilantro and serve.


Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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