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Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angel Gustafson/Sharon Colley
Category:
Category:
Ingredients:  
Ingredients:  
3-4 ripe avocado's
3-4 Scant tbsp of mayonnaise
½ tbsp of lemon juice
2-3 tsp of garlic salt

Bag of your favorite chips
Directions:
Directions:
Pit 3-4 ripe, medium sized peeled avocados and put in your food processor, blend until smooth. Add 1 scant tablespoon of mayonnaise per avocado, ½ teaspoon
of lemon juice, and 2-3 teaspoons of garlic salt. (The garlic salt will get stronger as it marinates but don't skimp on it.) Blend the seasonings in to avocado mixture. Place the mixture in a bowl that you can seal with a lid as it will darken. You can put an avocado pit in the dip and that will help to keep it from darkening too fast. (If it darkens, just stir it well and it will be fine.)

Serve with potato chips, crackers, etc.
Personal Notes:
Personal Notes:
I have never measured anything in this recipe so I am guessing at the measurements. I always just taste as I go, I think these are pretty close measurements.

 

 

 

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