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Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angel Gustafson/Sharon Colley

Category:
Category:

Ingredients:  
Ingredients:  
Avocado Dip

3-4 ripe Avocado's
3-4 Scant Tablespoons of Mayonnaise
1/2 Tsp of Lemon juice
2-3 teaspoons of Garlic salt

Favorite Chips

Directions:
Directions:
Put 3-4 ripe, medium sized peeled and seeded avocados in your food processor and blend until smooth. Add 1 scant tablespoon of mayonnaise per avocado, 1/2 tsp
of lemon juice, and 2-3 teaspoons of garlic salt. (The garlic salt will get stronger as it marinates but don't skimp on it.) I have never measured anything in this recipe so I am guessing at the measurements. I always just taste as I go, I think these are pretty close. Blend the seasonings in and put this in a bowl that you can seal with a lid as it will darken. You can put an avocado pit in the dip and that will help to keep it from darkening to fast. (If it darkens, just stir it well and it will be fine.)
Serve with potato chips, crackers, etc.

 

 

 

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