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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Salad Recipe

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This recipe for Strawberry Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package small strawberry Jello
1 cup boiling water
1 small container of frozen strawberries
1 cup sour cream
Small marshmallows
Directions:
Directions:
Dissolve the Jello in the boiling water. Mix in the frozen strawberries and the sour cream until well blended. Pour into a serving bowl. Cover the top of the bowl with small marshmallows. Chill in refrigerator until set, overnight is best.
Number Of Servings:
Number Of Servings:
6-8 Can easily be doubled for a crowd

 

 

 

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