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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
1 package small strawberry Jello
1 cup boiling water
1 small container of frozen strawberries
1 cup sour cream
Small marshmallows

Directions:
Directions:
Dissolve the Jello in the boiling water. Mix in the frozen strawberries and the sour cream until well blended. Pour into a serving bowl. Cover the top of the bowl with small marshmallows. Chill in refrigerator until set, overnight is best.

Number Of Servings:
Number Of Servings:
6-8 Can easily be doubled for a crowd

 

 

 

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