PECAN SCONES Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: SCONES
3C all purpose Flour
1/4C Sugar
1tbsp Baking Powder
1/2tsp Salt
3/4C cut & chilled unsalted Butter
3/4C+1tbsp Milk
1/4C Honey
2tsp Vanilla Extract
3/4C lightly toasted & chopped Pecans
CINNAMON CREAM
1/2C Whipping Cream
2tbsp Sour Cream
2tbsp Sugar
1/2tsp Cinnamon
|
|
Directions: |
Directions:Preheat oven to 375F
Place all ingredients in a mixing bowl, OR in the bowl of an electric mixer fitted with the paddle attachment
Cut butter into dry ingredients until it resembles coarse meal
Stir together 2/3C milk, honey and vanilla and add to dough
Mix just until dough comes together and add pecans
Turn dough onto lightly floured surface
Roll dough twice to a 1-inch thickness, each time folding in half
(this is the secret to flaky scones)
Roll the dough to 3/4-inch thickness and cut desired shapes
Place on a greased or parchment-lined baking sheet and brush with remaining milk
Bake 15-18mins OR until tops are nicely browned
CINNAMON CREAM
Whip cream to soft peaks and whisk in sour cream, sugar and cinnamon |
|
Number Of
Servings: |
Number Of
Servings:12 SCONES |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for PECAN SCONES is from