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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Nana's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Ann Reed


1 boiled or pressure-cooked chicken ( or 6 chicken thighs with skin)
3 Ribs celery, chopped fine
1/2 onion, chopped fine
3/4 stick butter
1 grated potato
6-8 oz egg noodles (cooked tender)
16 oz chicken broth
1/2 tsp thyme
1/2 tsp oregano
salt & pepper to taste

Cook and de-bone chicken. Reserve chicken broth.
Saute onion in 3/4 stick butter.
Boil chopped celery in broth from chicken for approximately five minutes. Add sauteed onions & butter, canned chicken broth, grated potato. Add spices and simmer for 30 minutes. Add chicken and noodles and simmer until noodles are soft.




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